| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
*, Press |
12 |
Servings |
INGREDIENTS
| 1/3 |
c |
Shortening |
| 1/2 |
c |
Brown sugar; firmly packed |
| 1 |
|
Egg |
| 1 |
c |
Sifted flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 3 |
c |
Shredded bran cereal |
| 1 |
c |
Buttermilk |
|
1 |
dozen muffins. |
INSTRUCTIONS
Beat shortening, sugar and egg together. Sift flour, baking powder, baking
soda and salt into a bowl. Add bran and mix well. Mix dry ingredients
alternately with buttermilk into shortening mixture. Fill greased muffin
pans 2/3 full. Bake in 400-degree oven for 20 minutes or until done. Makes
*Liz Caesar's Cook And Tell: Delicious Florentine spinach tart
picnic-perfect Published by the Riverside Press-Enterprise 1998/03/25.
>>Translated to Mastercook by Pat Hanneman; mc-PER SERVING 30% cff: 179
cals; 7g fat
Notes: This recipe was submitted by Judy Dillard of Riverside.
Recipe by: Riv PE 98-Mar-25*
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 25,
1998
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