[Sarah Edwards in writing to her daughter Esther at the death of her husband, Jonathan, said], “My Very Dear Child, What shall I say? A holy and good God has covered us with a dark cloud. O that we may kiss the rod, and lay our hands on our mouths! The Lord has done it. He has made me adore his goodness, that we had him so long. But my God lives; and he has my heart. O what a legacy my husband, and your father, has left us! We are all given to God; and there I am, and love to be. Your ever affectionate mother, Sarah Edwards.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	American	Bread	36	Servings

INGREDIENTS

5	ts	Baking soda
1	c	Butter
2	c	Sugar
4		Eggs
4	c	All-Bran
2	c	40-percent Bran Flakes
5	c	All-purpose flour
1	qt	Buttermilk

INSTRUCTIONS

This is a great recipe because it is delicious, healthy, and there is no
waste. None. You can keep it covered in the refrigerator for up to 6 weeks!
That means you can get up in the morning and while you are getting cleaned
up you can be baking a batch of muffins for breakfast. Takes no time at
all! This recipe makes 6 dozen muffins, so you will be set for a while.
Dissolve the baking soda in 2 cups boiling water (microwave). Set aside
to cool.
With your electric mixer cream the butter and the sugar and beat in the
eggs. Remove bowl from machine and stir in, by hand, tbe remaining
ingredients. Finally, stir in the soda water.
Keep the batter covered in the refrigerator for weeks. Bake in muffin
pans in a 375&deg; oven for 30 minutes.
You will love these!
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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