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Bran-Oat Cookies
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Grains
1
Servings
INGREDIENTS
1
pk
Jiffy bran with dates muffin mix
1/2
c
Rolled oats
1/4
c
Raisins
1
tb
Vanilla instant pudding; (dry)
1/4
c
Softened butter or margarine
1
Egg
1/2
c
Nuts
1/4
c
Molasses
INSTRUCTIONS
1. Preheat oven to 375 degrees.
2. Blend all dry ingredients.
3. Add milk, egg and softened butter until a soft dough forms.
4. Drop by tablespoon onto cookie sheet.
5. Bake for 10 - 12 minutes, until lightly brown.
Notes: Yield: 1-1/2 to 2 Dozen Cookies, Depending on Size
Recipe by: JIFFY® Recipe by 1996 Mars, Incorporated
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
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