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CATEGORY CUISINE TAG YIELD
Eggs, Grains 1 Servings

INGREDIENTS

1 Jiffy bran with dates muffin
mix
1/2 c Rolled oats
1/4 c Raisins
1 T Vanilla instant pudding
dry
1/4 c Softened butter or margarine
1 Egg
1/2 c Nuts
1/4 c Molasses

INSTRUCTIONS

Preheat oven to 375 degrees. Blend all dry ingredients. Add milk, egg
and softened butter until a soft dough forms. Drop by tablespoon onto
cookie sheet. Bake for 10 - 12 minutes, until lightly brown.  Notes:
Yield: 1-1/2 to 2 Dozen Cookies, Depending on Size  Recipe by: JIFFY®
Recipe by 1996 Mars, Incorporated Posted to  brand-name-recipes by
Barbra<barbra@pipeline.com> on Feb 03, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1285
Calories From Fat: 777
Total Fat: 89.9g
Cholesterol: 238.2mg
Sodium: 676mg
Potassium: 2018mg
Carbohydrates: 108.9g
Fiber: 8.1g
Sugar: 89.1g
Protein: 25.6g


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