Bran-oat Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | Jiffy bran with dates muffin | |
| mix | ||
| 1/2 | c | Rolled oats |
| 1/4 | c | Raisins |
| 1 | T | Vanilla instant pudding |
| dry | ||
| 1/4 | c | Softened butter or margarine |
| 1 | Egg | |
| 1/2 | c | Nuts |
| 1/4 | c | Molasses |
INSTRUCTIONS
Preheat oven to 375 degrees. Blend all dry ingredients. Add milk, egg and softened butter until a soft dough forms. Drop by tablespoon onto cookie sheet. Bake for 10 - 12 minutes, until lightly brown. Notes: Yield: 1-1/2 to 2 Dozen Cookies, Depending on Size Recipe by: JIFFY® Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1285
Calories From Fat: 777
Total Fat: 89.9g
Cholesterol: 238.2mg
Sodium: 676mg
Potassium: 2018mg
Carbohydrates: 108.9g
Fiber: 8.1g
Sugar: 89.1g
Protein: 25.6g