It is an instructive and solemn fact, brought out in the history of more than one revival, that when a whole neighborhood had been well watered with the showers of grace, no drop of blessing has descended there where a spirit of controversy and strife had obtained a footing. The Spirit of God hovered around but fled from the scene of discord as from a doomed region where his dove-like temper could find no resting-place… Ever remember that “His work is sown in peace of them that make peace,” and no dwelling can be more distasteful, no vessel more unsuitable to Him, than a heart which delights itself with matters that provoke contention and strife… Labor with all diligence to keep your own minds in the peace of God, and in your intercourse and connection with others ever to strive for “the things which make for peace.”

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Eggs		Bread	6	Servings

INGREDIENTS

1	c	Boiling water
1	c	Bran flakes
3/4	c	Shortening
1		Cake yeast
3/4	c	Sugar
1 1/4	ts	Salt
2		Eggs
1	c	Warm water
5	c	Flour

INSTRUCTIONS

Pour boiling water over bran flakes. Add shortening and sugar. Cool. Add
yeats, salt and eggs to warm water. Combine mixtures. Add 4 cups flour.
Knead dough into 1 cup flour on board. Put in greased bowl; chill. Pinch
off and use as needed. Let rist on greased cookie sheet about 2 hours
before baking. Bake at 375 for 20 minutes.
MRS J.B. MOORING (ETHEL)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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