| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
German |
Whole wheat, Dg, Oat, Breadmaker |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Water |
| 1 1/4 |
tb |
Applesauce |
| 2 |
ts |
Sugar |
| 2/3 |
ts |
Salt |
| 2 1/2 |
tb |
Wheat Germ |
| 1 |
tb |
Sesame Seeds — Optional |
| 1/3 |
c |
Whole Wheat Flour |
| 2/3 |
c |
Oat Bran |
| 1 |
c |
Bread Flour |
| 1 |
ts |
Yeast |
INSTRUCTIONS
D. German I - Small - Page 49 Place in pan. Press start.
NOTES : Good, dense, crispy crust. Not much to look at...didn't rise much.
Added 1 tsp. cinnamon. Might try adding some apple or apple sauce. Needed
another 1/4 cup water. 847 cal
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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