| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Kid, Friendly | 4 | Servings | ||
INGREDIENTS
| 2 | Baking Potatoes | |
| Liquid Browning Sauce | ||
| 1 | tb | Butter Or Margarine |
| 1/4 | ts | Garlic Salt |
INSTRUCTIONS
Ask an adult to help. Do not peel potatoes. Wash and dry with paper towels. Cut potatoes in half lengthwise. Using the pointed end of a bottle opener, apple corer, vegetable peeler or the end of a table knife, carefully carve your initials, numbers or other designs in the rounded sides of the potatoes (ask an adult to help). Using a cotten-covered swab, a pastry brush or a very small, clean brush, paint the carved-out part with liquid browning sauce. Put 1 tablespoon butter or margaring into a 8 inch round microwavable dish. Microwave uncovered on High 15 to 30 seconds or until melted. Sprinle the flat sides of the potatoes with 1/4 teaspoon garlic salt. Put potatoes with the flat sides down in a circle in the melted margarine. Microwave uncovered on High 4 minutes. Turn the dish 1/2 turn, Microwave 2 to 4 minutes longer or until the potatoes are tender when poked with a fork. Let stand uncovered 5 minutes before serving. NOTES : If you do not have liquid browning sauce, use molasses (potato my taste a bit sweet). Round, short potatoes will take a little longer to microwave than flat, long potatoes. Recipe by: Betty Crocker's Boys & Girls Microwave Cookbook Posted to recipelu-digest Volume 01 Number 664 by James and Susan Kirkland <kirkland@gj.net> on Jan 31, 1998
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