| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 6 | Servings | |
INGREDIENTS
| 2 | ts | Cornstarch |
| 1/4 | c | Soy sauce |
| 1/4 | c | Apricot preserves |
| 2 | tb | Sugar |
| 2 | tb | White vinegar |
| 1 | Garlic clove, minced | |
| 1/4 | ts | Ground ginger |
| Salt and pepper | ||
| 1 | tb | Orange juice |
| 1 | tb | Brandy |
| 3 | To 4 lbs chicken pieces |
INSTRUCTIONS
~ Preheat oven to 375 degrees. - Stir together cornstarch and soy sauce in a saucepan over medium-high heat. Add apricot preserves, sugar, vinegar, garlic, ginger, salt, and pepper. Cook until thick and bubbly, about 2 minutes. - Remove from heat. Add orange juice and brandy. - Place chicken in large baking dish. Pour sauce over top. - Bake for 30 minutes. Turn, baste, and bake 30 additional minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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