| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
Canadian |
Desserts, Fruits |
8 |
Servings |
INGREDIENTS
| 1/3 |
c |
Unsalted butter |
| 8 |
c |
Thickly sliced peeled apples preferably Northern Spy |
| 1 |
ts |
Each grated lemon and orange peel |
| 1 |
tb |
Lemon juice |
| 1/2 |
c |
Firmly packed brown sugar |
| 1/4 |
ts |
Cinnamon |
|
|
Nutmeg and cardamom |
| 1/2 |
c |
Brandy |
| 2/3 |
c |
Sliced toasted almonds |
| 1/3 |
c |
Orange juice |
| 6 |
c |
Good quality vanilla ice cream |
INSTRUCTIONS
In large skillet, melt butter over medium heat; add apples and cook,
turning once to soften slices without browning. Stir in citrus peel,
lemon juice, sugar, cinnamon and a pinch each of nutmeg and cardamom.
Cook over low heat for 10 minutes, stirring gently.
Warm the brandy, pour over apples and ignite with a long match; shake
pan gently until flames die down. Stir in almonds and orange juice
and spoon over scoops of ice cream. Makes 8 Servings. Typed in
MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living
Entertaining Cookbook Special
Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on
Mar 28, 1999
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