| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Appetizers, Heese, Fruit |
1 |
servings |
INGREDIENTS
| 4 1/2 |
oz |
Brie cheese |
| 1 |
pk |
Lowfat cream cheese; (3 oz.) |
| 1 |
tb |
Brandy |
|
|
Northwest Comice Pears; cored and sliced |
INSTRUCTIONS
Remove rind of Brie cheese, if desired. Bring cheeses to room
temperature; blend with brandy. Serve pears with cheese mixture.
Storage Tip: Brandied Brie Spread will keep at least two weeks when
refrigerated.
Quantity: Makes about 3/4 cup spread.
Always be sure to use ripe pears.
Per serving: 100 Calories (kcal); 5g Total Fat; (69% calories from
fat); 3g Protein; 2g Carbohydrate; 16mg Cholesterol; 198mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
1/2 Fat; 0 Other Carbohydrates
Recipe by: http://www.usapears.com/
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