| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruit | 1 | Servings | |
INGREDIENTS
| See Below For How To Prepare |
INSTRUCTIONS
Into a 1 qt. jar add enough canned Cherries, in natural juices, to fill the jar. Mix into some brandy 1 tsp. cherry extract. Pour that and more brandy into the 1 qt. jar.Add 1/2 cup sugar and shake the jar to dissolve. Let sit, slightly open or covered with cheesecloth for 2-4 weeks. Cap and give as gifts. You can do the same with peaches, apricots, or any other fruit you would like. Just if there is no extract for that fruit, then add some almond extract instead. Think of some of this poured over ice cream on a hot Summer day:):) Yum!! Cheryl Gavard--If you like the taste of almonds, try making the cherries, peaches or whatever you like with Amaretto. It's fabulous. If you want a bit more decadence (along with cost) I know you like the Godiva liqueur--it's fantastic with bing cherries!! Posted to EAT-L Digest 23 November 96 Date: Sun, 24 Nov 1996 11:39:44 -0500 From: Martha Sheppard <marthahs@WORLDNET.ATT.NET>
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