| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Canning, Preserves, Fruits | 2 | Pints | |
INGREDIENTS
| 1 1/2 | To 2 cups sugar | |
| 2 1/2 | c | Water |
| 2 | lb | Tart cherries, pitted |
| 1/3 | c | Brandy |
INSTRUCTIONS
Heat sugar and water to boiling in medium saucepan; reduce heat and simmer, uncovered 10 minutes. Stir in cherries; simmer 5 minutes. Remove from heat; stir in brandy. Cool to room temperature. Spoon mixture into sterilized jars. Refrigerate, covered, up to 1 month. Yield: 2 pints Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four Seasons Cookbook. Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr 2, 1999
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