0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Poultry 4 Servings

INGREDIENTS

2 1/2 lbs. chicken, cut for frying, or boned chicken breasts
2 Cloves garlic, minced
1/2 Stick butter
1 c Heavy cream
3 oz Brandy
1 tb Curry powder
Salt and pepper to taste
Parsley
Paprika

INSTRUCTIONS

Saute chicken and garlic in butter.  Transfer to a casserole with juices
from pan.
Mix cream, brandy, curry powder, salt, and pepper and pour over chicken.
Cover and bake at 350°F for 35-40 minutes. Sprinkle with finely chopped
parsley and paprika. Yield: 4 servings. Typed in MMFormat by
cjhartlin@msn.com  Source: The Jr. League of Bronxville, New York. (The
Easter Jr. League Cookbook)
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 10, 1998

A Message from our Provider:

“The church is prayer-conditioned.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?