| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
4 |
Servings |
INGREDIENTS
|
|
2 1/2 lbs. chicken, cut for frying, or boned chicken breasts |
| 2 |
|
Cloves garlic, minced |
| 1/2 |
|
Stick butter |
| 1 |
c |
Heavy cream |
| 3 |
oz |
Brandy |
| 1 |
tb |
Curry powder |
|
|
Salt and pepper to taste |
|
|
Parsley |
|
|
Paprika |
INSTRUCTIONS
Saute chicken and garlic in butter. Transfer to a casserole with juices
from pan.
Mix cream, brandy, curry powder, salt, and pepper and pour over chicken.
Cover and bake at 350°F for 35-40 minutes. Sprinkle with finely chopped
parsley and paprika. Yield: 4 servings. Typed in MMFormat by
cjhartlin@msn.com Source: The Jr. League of Bronxville, New York. (The
Easter Jr. League Cookbook)
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 10, 1998
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