| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauces* | 1 | Servings | |
INGREDIENTS
| 2 | c | Brown sugar |
| 1/4 | c | Brandy |
| 8 | oz | Pitted dates, chopped |
| 1 | c | Walnut halves |
| 1/4 | c | Brandy, at serving time |
INSTRUCTIONS
Combine sugar with 1 cup of water. Cook, stirring occasionally, over medium heat, 20 minutes. Add first brandy, dates and walnuts. Simmer 15 minutes and then let cool. Refrigerate for at least 1 month. To serve: Heat sauce over low heat. Put into heat-proof serving dish with long handle. Heat 2nd brandy just till vapor starts to rise; ignite. Pour over sauce, which should also ignite, and serve over ice cream. Recipe by: Unknown, 1971 Posted to EAT-L Digest by "Grace M. Wagner" <wgmm@CITYNET.NET> on Dec 1, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 3213
Calories From Fat: 646
Total Fat: 77.2g
Cholesterol: 0mg
Sodium: 130.7mg
Potassium: 2590.2mg
Carbohydrates: 617.8g
Fiber: 26g
Sugar: 573.6g
Protein: 23.9g