Combine sugar with 1 cup of water. Cook, stirring occasionally, over medium
heat, 20 minutes. Add first brandy, dates and walnuts. Simmer 15 minutes
and then let cool. Refrigerate for at least 1 month.
To serve: Heat sauce over low heat. Put into heat-proof serving dish with
long handle. Heat 2nd brandy just till vapor starts to rise; ignite. Pour
over sauce, which should also ignite, and serve over ice cream.
Recipe by: Unknown, 1971
Posted to EAT-L Digest by "Grace M. Wagner" <wgmm@CITYNET.NET> on Dec 1,
1997
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