Name: Brandied Fruit Melange
Ingredients: 1/2 c Brandy, or 1/2 c apple juice plus 1 tsp. brandy extract; 1/4 c Firmly packed brown sugar; 1 3 to 4-inch cinnamon stick; 2 c Fresh frozen peach slices; 2 md Unpeeled Granny Smith apples cored and sliced and cut in half; 2 md Seedless oranges, peeled, and sectioned; 1 c Halved strawberries; 1 md Kiwi fruit, peeled 7 sliced

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains		Fruits, Desserts	8	Servings

INGREDIENTS

1/2	c	Brandy, or 1/2 c apple juice plus 1 tsp. brandy extract
1/4	c	Firmly packed brown sugar
1		3 to 4-inch cinnamon stick
2	c	Fresh frozen peach slices
2	md	Unpeeled Granny Smith apples cored and sliced and cut in half
2	md	Seedless oranges, peeled, and sectioned
1	c	Halved strawberries
1	md	Kiwi fruit, peeled 7 sliced

INSTRUCTIONS

In a small saucepan, combine brandy, brown sugar and cinnamon stick;
mix well.  Bring to a boil over medium-high heat, stirring constantly. In
large bowl, combine peaches, apples and oranges; mix well. Pour hot brandy
mixture over fruit; mix gently.  Cover; store in refrigerator 8 to 10 hours
or overnight, stirring occasionally. Just before serving, remove cinnamon
stick.  Add strawberries and kiwi fruit; toss lightly. Spoon into clear
glass serving bowls to show off the bright colors. Makes 8 1-cup servings.

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