| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Fruits, Desserts |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Brandy, or 1/2 c apple juice plus 1 tsp. brandy extract |
| 1/4 |
c |
Firmly packed brown sugar |
| 1 |
|
3 to 4-inch cinnamon stick |
| 2 |
c |
Fresh frozen peach slices |
| 2 |
md |
Unpeeled Granny Smith apples cored and sliced and cut in half |
| 2 |
md |
Seedless oranges, peeled, and sectioned |
| 1 |
c |
Halved strawberries |
| 1 |
md |
Kiwi fruit, peeled 7 sliced |
INSTRUCTIONS
In a small saucepan, combine brandy, brown sugar and cinnamon stick;
mix well. Bring to a boil over medium-high heat, stirring constantly. In
large bowl, combine peaches, apples and oranges; mix well. Pour hot brandy
mixture over fruit; mix gently. Cover; store in refrigerator 8 to 10 hours
or overnight, stirring occasionally. Just before serving, remove cinnamon
stick. Add strawberries and kiwi fruit; toss lightly. Spoon into clear
glass serving bowls to show off the bright colors. Makes 8 1-cup servings.
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