| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Dessert |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Apricot brandy |
| 1 |
c |
Pineapple tidbits; drained |
| 3 |
c |
Sugar |
| 1 |
c |
Peaches; drained, diced |
| 1 |
c |
Maraschino cherries; drained & halved |
|
|
Additional fruit will be added after every 2 weeks; see instructions for details |
INSTRUCTIONS
Mix all ingredients & let stand at room temperature in a GLASS container;
stir gently once each day. After 2 weeks, add 1 cup peaches & 1 cup sugar.
Two weeks later, add 1 cup maraschino cherries & 1 cup sugar. Two weeks
after that, add 1 cup pineapple bits & 1 cup sugar. Two weeks later, begin
to repeat the cycles. Never allow starter to get below 1 cup. Never cover
tightly or refrigerate. Use only a wooden or plastic spoon for stirring &
dipping. Great served over ice cream!
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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