MUFFINS
TOPPING
In a large bowl, combine flour, baking powder and salt. In another bowl,
beat together egg, honey, milk, brandy, and vegetable oil. Gently stir wet
ingredients into dry ingredients, being careful not to overstir. Then fold
in apples and walnuts. Make the topping. In a small bowl, mix sugar, flour
and butter together till crumbly. Set aside. Spoon muffin batter into 12
greased muffin tins. Sprinkle each muffin with a heaping tablespoon of
topping. Bake muffins in a preheated 375°F oven until they're golden brown
and test done, about 25 minutes. Remove muffins from pan and cool
completely on a wire rack.
Posted to recipelu-digest Volume 01 Number 193 by Lee Theis
<theis@geocities.com> on Nov 04, 1997
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