| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Sharp cheese, grated |
| 1 | 3-oz cream cheese | |
| 3 | T | Brandy |
| 2 | T | Olive oil |
| 1 | t | Dry mustard |
| 1 | t | Garlic, minced |
| 1/2 | t | salt |
INSTRUCTIONS
Put the cheddar and cream cheese in a 2 quart glass microwave dish, and zap at 50% for 3 - 5 minutes, stirring every minute till softened. Stir in the rest of the ingredients and beat with an electric mixer until soft and creamy. Pack in a crock or bowl with tight fitting lid. Refrigerate for at least a week. Serve at room temperature as a spread or dip. This stuff has a wonderful flavor, stays nice and creamy and keeps well. It's one of those things your friends say, "Wow, what's in this?" Super recipe! Comments: This is a favorite of ours that MUST be made ahead, great for parties or just to have in your refrigerator for a fund taste treat on crackers, fresh veggies or on breadsticks! Carole MM Format Norma Wrenn Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 16, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1204
Calories From Fat: 988
Total Fat: 110.1g
Cholesterol: 163.3mg
Sodium: 4632.9mg
Potassium: 163.4mg
Carbohydrates: 14.4g
Fiber: 4.7g
Sugar: 2.4g
Protein: 39.7g