[Paul] says that [wives] must obey. You must obey, not primarily for the benefits that you and your husband will receive, but in order to exhibit the relationship of Jesus Christ to His church. At all costs you must not misrepresent this relationship. You cannot exemplify the love that the church must have for Jesus Christ if that kind of love is not seen in your heart for your husband. And it must be seen in your submissive life as a result.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Main dish	1	Servings

INGREDIENTS

2	tb	All purpose flour
1/4	ts	Pepper
1	pn	Salt
1	lb	Calves liver sliced thin
1		Onion sliced into rings
1/2	c	Raisins
2	tb	Brandy
1	tb	Cider vinegar

INSTRUCTIONS

On sheet of wax paper, combine flour, pepper and salt. Dredge liver in
flour mixture. In large non-stick skillet, over medium heat, cook bacon
until crisp. Remove to paper towel to drain; crumble when cool. To
drippings in pan, add liver and saute, in batches, if necessary, until
golden brown, about 1 1/2 minutes per side. Remove to serving platter; keep
warm. Add onion to skillet; cook until soft, about 3 minutes. Stir in
raisins, brandy and cider vinegar; cook 1 minute. Add crumbled bacon; pour
over liver.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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