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Brandied Raspberry Sauce
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Sauces
1
Servings
INGREDIENTS
12
oz
Raspberries;frozen, dry pack
3/4
c
Sugar
2
tb
Cornstarch
1/4
c
Brandy
INSTRUCTIONS
Note: 3 cups fresh raspberries can be used in place of frozen raspberries.
Combine raspberries and sugar in medium saucepan. Dissolved the cornstarch
in the brandy in a small bowl. Stir the cornstarch mixture into the
raspberries until well blended. Cook over a medium heat, stirring
frequently, until the sauce thickens and bubbles, about 5 minutes. Do not
overcook. Cool to a room temperature. Store in a tightly covered container
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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