| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive21 |
1 |
servings |
INGREDIENTS
| 3 |
lb |
Seckle Pears |
| 3 |
c |
Sugar |
| 3 |
c |
Water |
| 3 |
c |
Brandy |
| 2 |
|
Cinnamon sticks |
| 1 |
ts |
While cloves |
| 4 |
|
Whole allspice berries |
INSTRUCTIONS
In a saucepan combine the sugar, water, cinnamon, cloves, and
allspice. Boil the mixture for 5 minutes. Add the pears to the pan
and cover with waxed paper. Continue boiling the pears for another 10
to 15 minutes until tender.
Place pears stem end up in 3 sterilized 1-pint Mason-type jar. Add
brandy into the pear syrup and pour the mixture over the pears. Add
more brandy if necessary to cover the pears completely. Seal the jar
with a lid and store in a cool place for at least 1 month.
Yield: 3 pints
Converted by MC_Buster.
Per serving: 4091 Calories (kcal); 3g Total Fat; (1% calories from
fat); 2g Protein; 638g Carbohydrate; 0mg Cholesterol; 60mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0
Fruit;
1/2 Fat; 40 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9391
Converted by MM_Buster v2.0n.
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