| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 36 | Servings | ||
INGREDIENTS
| 2 | c | Sugar |
| 3 | c | Water |
| 1 | Whole clove garlic | |
| 3 | tb | Brandy |
INSTRUCTIONS
In a saucepan over medium-high heat, combine sugar, the water, and clove. Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat, stir in brandy, and cool to room temperature. Serving Ideas : Pour over Baked Halvah Recipe by: Cole Publishing Group Recipe Collection Posted to JEWISH-FOOD digest Volume 98 #017 by [email protected] (Lisa Montag) on Jan 10, 1998
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