There is a tale told of that great English actor Macready. An eminent preacher once said to him: “I wish you would explain to me something.” “Well, what is it? I don’t know that I can explain anything to a preacher.” “What is the reason for the difference between you and me? You are appearing before crowds night after night with fiction, and the crowds come wherever you go. I am preaching the essential and unchangeable truth, and I am not getting any crowd at all.” Macready’s answer was this: “This is quite simple. I can tell you the difference between us. I present my fiction as though it were truth; you present your truth as though it were fiction.”

G. Campbell Morgan

CATEGORY	CUISINE	TAG	YIELD
		Not, Sent	4	Servings

INGREDIENTS

1 1/2	c	Apricots, sliced
1	c	Strawberries, sliced
1	c	Blackberries
1	c	Cantaloupe, cubed and peeled
1/2	c	Raspberries
1/4	c	Apple juice
1/4	c	Brandy
2	tb	Sugar
		Mint leaves, optional

INSTRUCTIONS

Combine first 8 ingredients in a medium bowl; and toss fruit gently. Cover
fruit, and chill for 2 hours, stirring occasionally. Garnish fruit with
mint leaves, if desired.
NOTES : Per serving: cals - 142 - 4%ff fat - .7g
Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons
<taillon@ACCESS.MOUNTAIN.NET> on Jul 6, 1997

A Message from our Provider:

“You can fool yourself. You can never fool God”