| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Potatoes, Family & fr | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Cornstarch |
| 1/2 | ts | Nutmeg |
| 2 | ts | Salt |
| 1 | c | Water |
| 1/2 | c | Sugar |
| 1 | tb | Lemon juice |
| 1/3 | c | Brandy |
| 6 | lg | Sweet potatoes; cooked |
| Miniature marshmallows | ||
| 8 | servings. |
INSTRUCTIONS
Combine cornstarch, nutmeg, salt and sugar in 1 quart saucepan, gradually stir in water. Cook until clear5, stirring constanlty. Stir in lemon juice and brandy. peel ptoatoes, cut crosswise into 1/4 to 1/2 inch thick slices. Place in buttered shallw casserole dish, cover with sauce. Cover and bake in preheated 375 degree oven for 30 minutes or until glazed, basting occasionally, sprinkle with marshmallows; boil until golden brown. Posted to MC-Recipe Digest by Barb at PK <[email protected]> on Apr 26, 1998
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