| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Alcohol, Holidays, Potatoes | 8 | Servings | ||
INGREDIENTS
| 5 | lg | Sweet Potato; abt. 4 1/4 lbs. |
| 1/4 | c | Sugar |
| 1/4 | c | Brandy; or more to taste |
| 3 | tb | Butter Or Margarine; melted |
| 1 | ts | Salt |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Ginger |
| 1/8 | ts | Pepper |
| 1 | tb | Butter Or Margarine; melted |
| 1 | tb | Orange Rind; grated |
| Orange Slices |
INSTRUCTIONS
GARNISH Oven 350° Cook sweet potatoes in boiling water to cover 45 minutes or until tender; cool to touch. Peel and mash. Stir in sugar and next 6 ingredients; spoon mixture into a lightly greased 11 x 7 x 1 1/2-inch baking dish. Brush top with 1 tbs. melted butter; sprinkle with orange rind. Bake at 350° for 25 to 30 minutes. Garnish if desired. Yield: 8 servings. Recipe By : Southern Living--Phyllis Taylor Posted to MC-Recipe Digest V1 #315 Date: Tue, 26 Nov 1996 05:26:18 -0500 (EST) From: Bill Spalding <billspa@icanect.net>
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