| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverage | 6 | Servings | |
INGREDIENTS
| 2 | Jiggers dark creme de cocoa | |
| 1 | Jigger brandy | |
| 1 | pt | Vanilla ice cream |
| 1 | c | Crushed ice |
INSTRUCTIONS
CBUSA CDROM from J&D Dist, 1160 South State ST #220, Orem, UT 84058 Put all ingredients in blender. Cover and frappe until sherbet consistency. Serve in small brandy snifters with nutmeg sprinkled on top. Yield: 6 (3 oz.) drinks. TOMG@HALCYON.COM (TOM GILCHRIST) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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