CBUSA CDROM from J&D Dist, 1160 South State ST #220, Orem, UT 84058 Put all
ingredients in blender. Cover and frappe until sherbet consistency. Serve
in small brandy snifters with nutmeg sprinkled on top. Yield: 6 (3 oz.)
drinks.
TOMG@HALCYON.COM (TOM GILCHRIST)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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