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CATEGORY CUISINE TAG YIELD
Dairy Worrall tho, Worrall1 1 servings

INGREDIENTS

1 1/2 Shots Cognac
25 ml Fresh double cream
Chocolate liqueur – cacao
1 Shot Kitchal

INSTRUCTIONS

BBQFill a cocktail shaker with some ice. Add the cream, Cognac, light
and dark Kitchal.
Shake. Strain into a cocktail glass and sprinkle some grated nutmeg
on top.
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