| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 24 | Servings | |
INGREDIENTS
| Pastry for one crust 9-inch | ||
| pie | ||
| 1/3 | 12-oz Nestle Toll House | |
| Little Bits semi-sweet | ||
| chocolate divided | ||
| 1/3 | c | Heavy cream |
| 1/4 | c | Sugar |
| 1/8 | t | Salt |
| 2 | Egg yolks | |
| 1 | T | Brandy |
| Whipped cream |
INSTRUCTIONS
Gem Cups: Preheat oven to 450 degrees. Cut pastry into 24 circles using 2-1/2 inch round cookie cutter (rerolling scraps as necessary). Press circle in each cup of gem pans. (NOTE: Gem pans are miniature muffin pans.) Bake at 450 degrees for 7-9 minutes. Remove from pans. Cool completely on wire racks. Filling: In small heavy gauge saucepan, combine 1/2 cup Nestle Toll House Little Bits semi-sweet chocolate, heavy cream, sugar and salt. Cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat. In small bowl, beat egg yolks. Stir in 1/4 cup chocolate mixture. Return to saucepan; cook 1 minute longer. Stir in brandy. Pour into Gem Cups. Chill. Serve with whipped cream; sprinkle with remaining Nestle Toll House Little Bits semi-sweet chocolate. Makes 24 gems. From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 364
Calories From Fat: 162
Total Fat: 18.2g
Cholesterol: 40.8mg
Sodium: 601.3mg
Potassium: 4.4mg
Carbohydrates: 38.4g
Fiber: <1g
Sugar: 4.2g
Protein: 12.5g