Brandy And Raisin Apple Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Apples, Bobbie – no, Desserts, Fruit, Pies & tart | 8 | Servings | |
INGREDIENTS
| Double crust pastry for 9" | ||
| pie unbaked | ||
| 1/2 | c | Raisins |
| 3 | T | Brandy |
| 5 | Apples | |
| 1 | c | Sugar |
| 1 | T | Cornstarch |
| 1 | t | Cinnamon |
| 1/4 | t | Nutmeg |
| 3 | T | Butter |
INSTRUCTIONS
Heat raisins and brandy in saucepan over Low heat. Peel and core apples. Slice into bowl and toss with sugar, cornstarch, lemon juice and spices. Stir in raisins and brandy. Pour into pie shell and dot with butter. Put on top crust and slit for steam. Bake at 350 F. for 45-50 minutes. Recipes from (Carole) Eberly's Edibles in Lansing CityLimits magazine, Oct. '97 MC formatting by bobbi744@sojourn.com Recipe by: Lansing CityLimits Mag. 10-'97, (Carole) Eberly's Edibles Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 25, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 353
Calories From Fat: 108
Total Fat: 12.1g
Cholesterol: 11.4mg
Sodium: 120.3mg
Potassium: 236.8mg
Carbohydrates: 62.9g
Fiber: 4.6g
Sugar: 44.9g
Protein: 2.1g