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Brandy Balls

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CATEGORY CUISINE TAG YIELD
Grains Candy 12 Servings

INGREDIENTS

1 pk (12-oz) vanilla wafers; crushed
1/2 c Rum
1/2 c Brandy
1/2 c Honey
1 lb Ground walnuts
Powdered sugar

INSTRUCTIONS

Combine all ingredients, blending well. Roll into small balls & gently roll
in powdered sugar. Refrigerate. These keep about 5 weeks & yield about 50
candy balls.
MRS B.S. (NOVIE) GILLESPIE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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