| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Choco1 |
1 |
servings |
INGREDIENTS
| 2 |
oz |
Unsweetened chocolate |
| 2 |
c |
Half and half |
| 1 |
c |
Brandy |
| 2 |
c |
Hot brewed coffee |
| 2/3 |
c |
Sugar |
| 3/4 |
c |
Whipping cream |
| 1/2 |
ts |
Vanilla extract |
INSTRUCTIONS
Cook chocolate and half-and-hal;f in a large saucepan over medium
heat, stirring constantly, until chocolate melts (do not boil(. Add
brandy, coffee, and sugar, stirring until sugar melts. Remove from
heat. Beat whipping cream and vanilla at high speed with an electric
mixer until soft peaks form. Fold into coffee mixture. Serve
immediately.
Submitted by Ruth Traweek, Kingsland TX
Recipe by: Southern Living, January 1997, p. 104
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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