INGREDIENTS

INSTRUCTIONS

Place 1 pint vanilla ice cream in 1.5-quart bowl;ùcut ice cream into
fourths. Let stand until slightly softened, about 10 minutes. Add 2 to 4 tb
brandy; beat on low speed 30 seconds. Cover and freeze until thick, 3 to 5
hours.
Just before serving, stir gently and pour into chilled glasses. Sprinkle
with shaved chocolate if desired. 4 servings (about 1/2 cup each); 150
calories per serving.
Fruit Brandy Cream: Substitute apricot-, peach- or cherry-flavored brandy
for the brandy.
Source: Betty Crocker's Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Some people look down on others because they don’t look UP to God.”