| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Food networ, Food6 |
8 |
servings |
INGREDIENTS
| 4 |
|
Eggs; separated |
| 100 |
g |
Caster sugar |
| 300 |
ml |
Double cream |
| 2 |
tb |
Brandy |
INSTRUCTIONS
Whisk the egg whites on fast speed, using an electric whisk, until a
light meringue.
Beat in the sugar, still on a fast speed, a little at a time until a
thick meringue, fold in the egg yolks.
Whisk the brandy and cream until thick. Fold into the meringue
mixture.
Freeze in a flat polythene box overnight, for at least 12 hours.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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