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CATEGORY CUISINE TAG YIELD
Grains Desserts, Cookies 12 Servings

INGREDIENTS

2 1/2 c Vanilla wafer cookies;*, crumbled
1 c Sifted powdered sugar
2 tb Unsweetened cocoa
1/4 c Brandy or Kahlua
1 c Walnuts or pecans;, finely chopped
3 tb Light corn syrup
Powdered sugar

INSTRUCTIONS

Place cookie crumbs, sugar, cocoa, brandy or Kahlua, nuts and corn syrup in
a mixing bowl. Mix until thoroughly combined. Shape by hand into round
balls about 1 inch in diameter. Roll balls in powdered sugar to coat. Store
in an airtight container for at least one day before serving to allow
flavors to mingle. Makes about 3 1/2 dozen.
NOTES : *This is equivalent to one 7 1/4 ounce box, or about 60 cookies.
Recipe by: Dorothy Lenahan
Posted to MC-Recipe Digest by "Crane C. Walden" <cranew@foothill.net> on
Feb 19, 1998

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