| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts, Cookies |
12 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Vanilla wafer cookies;*, crumbled |
| 1 |
c |
Sifted powdered sugar |
| 2 |
tb |
Unsweetened cocoa |
| 1/4 |
c |
Brandy or Kahlua |
| 1 |
c |
Walnuts or pecans;, finely chopped |
| 3 |
tb |
Light corn syrup |
|
|
Powdered sugar |
INSTRUCTIONS
Place cookie crumbs, sugar, cocoa, brandy or Kahlua, nuts and corn syrup in
a mixing bowl. Mix until thoroughly combined. Shape by hand into round
balls about 1 inch in diameter. Roll balls in powdered sugar to coat. Store
in an airtight container for at least one day before serving to allow
flavors to mingle. Makes about 3 1/2 dozen.
NOTES : *This is equivalent to one 7 1/4 ounce box, or about 60 cookies.
Recipe by: Dorothy Lenahan
Posted to MC-Recipe Digest by "Crane C. Walden" <cranew@foothill.net> on
Feb 19, 1998
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