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Henry Martyn
Brandy Pecan Pie
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Cajun
Cajun, Desserts, Pies
6
Servings
INGREDIENTS
1/4
c
Butter
1
c
Sugar
3
Large eggs
1
c
Light corn syrup
1/4
c
Brandy
1
c
Whole pecans
1
Unbaked 9-inch pie shell
INSTRUCTIONS
Preheat the oven to 350F. Beat the butter with an electric mixer to
soften. Gradually add the sugar, then the eggs, one at a time, until well
blended.
Beat in the corn syrup and brandy until well blended.
Pour into the pie shell and sprinkle with the pecans.
Bake 45-50 minutes, or until set around the edges.
The filling will be puffy. Cool on a wire rack. From Nathalie Dupree's
New Southern Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”
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