| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Scottish |
Scottish |
1 |
servings |
INGREDIENTS
| 2 |
oz |
Flour |
| 2 |
oz |
Sugar |
| 2 |
oz |
Butter |
| 2 |
tb |
Golden syrup |
| 1 |
ts |
Ground ginger |
| 1 |
ts |
Grated lemon rind |
| 1 |
ts |
Brandy |
|
|
Cream |
INSTRUCTIONS
Melt butter, syrup, sugar.
Stir in other ingredients, except cream, mix well.
Drop small teaspoonfuls onto greased tin about 4 inches apart.
Bake in oven, 350°F (177°C), 8 - 10 minutes.
Cool for 1 minute, roll round handle of a wooden spoon.
Whip cream, pipe into ends of brandy rolls.
Converted by MC_Buster.
NOTES : Brandy rolls are a delightful, crisp and chewy treat and not
served nearly as often as they deserve. A perfect way to appeal to
that Scottish sweet tooth!
Converted by MM_Buster v2.0l.
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