| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dip, Tnt | 1 | Servings | ||
INGREDIENTS
| 6 | tb | Mayonnaise |
| 1/4 | c | Chili sauce |
| 1 | tb | Dijon mustard |
| 1 | tb | Horseradish |
| 1 | tb | Brandy (up to 2) |
INSTRUCTIONS
In small bowl, stir together mayonnaise, chili sauce, mustard, horseradish and brandy. Chill and serve with peeled, cooked shrimp. NOTES : This sauce makes a fine dip for fresh,sweet hand-peeled shrimp - the bigger the better. Recipe by: Vancouver Sun 7/16/97 Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Karen Deck" <[email protected]> on Jul 23, 1997
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