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Brandy Sauce
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Sauces
4
Servings
INGREDIENTS
1
c
Water
2
tb
Butter
1
ts
Nutmeg
1
ts
Real Vanilla
2
tb
Corn Starch
1/2
c
Sugar
1/4
c
Brandy
INSTRUCTIONS
Mix dry ingredients and then stir them into a cup of boiling water. Boil
for 5 minutes and then add butter, brandy, and vanilla. Serve hot over
mince pie or gingerbread.
From "Trail Boss's Cowboy Cookbook" by Society of Range Management.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip
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