Name: Brandy Slush
Ingredients: 7 c Water; 2 c Sugar; 1 cn (12-oz) frozen lemonade; 1 cn (12-oz) frozen orange juice; 2 c Water; 2 Teabags; 2 c Brandy; 7-Up or Squirt

CATEGORY	CUISINE	TAG	YIELD
		Beverage	1	Servings

INGREDIENTS

7	c	Water
2	c	Sugar
1	cn	(12-oz) frozen lemonade
1	cn	(12-oz) frozen orange juice
2	c	Water
2		Teabags
2	c	Brandy
		7-Up or Squirt

INSTRUCTIONS

Heat 7 cups water with 2 cups sugar until sugar dissolves; cool. Boil 2
cups water with teabags & steep until tea is strong. Mix fruit juices, tea
& sugar solution together. Add brandy & stir. Place in freezer. Allow 2
days to freeze. Stir a couple of times each day.
To serve: scrape enough frozen mixture to fill cocktail glasses about 3/4
full. Add 7-Up or Squirt to fill glasses & stir gently.
MRS R.R. (MARTI) KYLE
TIME INCLUDES FREEZING 2 DAYS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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