| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
1 |
Servings |
INGREDIENTS
| 7 |
c |
Water |
| 2 |
c |
Sugar |
| 1 |
cn |
(12-oz) frozen lemonade |
| 1 |
cn |
(12-oz) frozen orange juice |
| 2 |
c |
Water |
| 2 |
|
Teabags |
| 2 |
c |
Brandy |
|
|
7-Up or Squirt |
INSTRUCTIONS
Heat 7 cups water with 2 cups sugar until sugar dissolves; cool. Boil 2
cups water with teabags & steep until tea is strong. Mix fruit juices, tea
& sugar solution together. Add brandy & stir. Place in freezer. Allow 2
days to freeze. Stir a couple of times each day.
To serve: scrape enough frozen mixture to fill cocktail glasses about 3/4
full. Add 7-Up or Squirt to fill glasses & stir gently.
MRS R.R. (MARTI) KYLE
TIME INCLUDES FREEZING 2 DAYS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God is humble”