| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies |
30 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Water |
| 1 |
c |
Sugar |
| 1 |
cn |
Frozen lemonade |
| 1 |
cn |
Frozen orange juice |
| 1/2 |
pt |
Apricot brandy |
INSTRUCTIONS
Bring water to boil, stir in sugar and return to boil. Set off burner and
wait until it quits steaming. Add juices and brandy and freeze. Form into
balls with melon baller and return to freezer. Remove from freezer
immediately prior to serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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