CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains | 2 | Servings |
INGREDIENTS
100 | g | Dark chocolate |
6 | Brandy snaps | |
1 | Banana | |
200 | g | Creme fraiche |
1 | T | Icing sugar, plus extra to |
dust | ||
1 | T | Orange liqueur such as |
Cointreau or Grand | ||
Marnier | ||
Few drops vanilla extract | ||
25 | g | Flaked or chopped hazelnuts |
toasted | ||
1 | Other Carbohydrates |
INSTRUCTIONS
Preheat the oven to 200C/Gas 6. 1 Break the chocolate into a heatproof bowl and sit on a pan of simmering water, stirring occasionally until melted, or break into a micro-proof bowl and melt in the microwave. 2 Place the brandy snaps on a baking sheet and put in the oven for a couple of minutes until they flatten down. 3 Using a palette knife, flip open the brandy snaps to make a flat disc. Leave to cool and harden. Place the banana in a processor and whizz to make a smooth puree. 4 Add the creme fraiche, icing sugar, liqueur and vanilla extract and blend again. Then, with the motor running, slowly drizzle in the chocolate until smooth and well blended. 5 Stir the hazelnuts into the mixture then spoon onto four of the discs. Top with the remaining four brandy snap discs, dust with icing sugar and serve. Converted by MC_Buster. Per serving: 588 Calories (kcal); 44g Total Fat; (63% calories from fat); 6g Protein; 52g Carbohydrate; 91mg Cholesterol; 51mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 9 Fat; 2 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 16412
Calories From Fat: 442
Total Fat: 51.6g
Cholesterol: 91.4mg
Sodium: 1908.6mg
Potassium: 8428.2mg
Carbohydrates: 839.3g
Fiber: 10.7g
Sugar: 682.5g
Protein: 33.6g