Brandy Snaps (a-z) – We Love God!

Perhaps his total number of devoted followers at the end of His earthly ministry numbered little more than the five hundred brethren to whom Jesus appeared after the resurrection (I Cor. 15:6), and only about 120 tarried in Jerusalem to receive the baptism of the Holy Spirit (Acts 1:15). Though this number is not small considering that His active ministry extended only over a period of three years, yet if at this point one were to measure the effectiveness of his evangelism by the number of his converts, Jesus doubtless would not be considered among the most productive mass evangelists of the church.

Robert Coleman

CATEGORY	CUISINE	TAG	YIELD
		A, Food, Of, To, Z	1	Servings

INGREDIENTS

50	g	Butter, 2oz
50	g	Caster sugar, 2oz
50	g	Golden syrup, 2oz
50	g	Plain flour, 2oz
1/2	t	Ground ginger
1/2	t	Brandy

INSTRUCTIONS

Pre-heat the oven to 180Ã¸C/350Ã¸F/gas mark 4  Melt the butter with the
sugar and golden syrup over a low heat. Once  everything has melted,
remove from the heat and add the remaining  ingredients and leave to
cool off slightly.  Spread 1/2 tsp of the mixture onto non-stick baking
sheets and spread  in a circular motion. Repeat this to fill the entire
tray, but  leaving large enough spaces between each circle as the
mixture will  spread. Bake in the oven for 6-7 minutes or until the
snap is golden.  Remove from the tray with a palette knife and place
onto a mould to  bend the biscuit into the desired shape.  Converted by
MC_Buster.  Per serving: 367 Calories (kcal); 41g Total Fat; (98%
calories from  fat); 1g Protein; 1g Carbohydrate; 109mg Cholesterol;
413mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Fruit; 8  Fat; 0 Other Carbohydrates  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“Mad at God? Sure you’ve got the right person?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 550 Calories From Fat: 372 Total Fat: 42.3g Cholesterol: 107.5mg Sodium: 863.1mg Potassium: 89.2mg Carbohydrates: 39.8g Fiber: 1.4g Sugar: <1g Protein: 5g