Brandy Snaps (a-z)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| A, Food, Of, To, Z | 1 | Servings | ||
INGREDIENTS
| 50 | g | Butter, 2oz |
| 50 | g | Caster sugar, 2oz |
| 50 | g | Golden syrup, 2oz |
| 50 | g | Plain flour, 2oz |
| 1/2 | t | Ground ginger |
| 1/2 | t | Brandy |
INSTRUCTIONS
Pre-heat the oven to 180øC/350øF/gas mark 4 Melt the butter with the sugar and golden syrup over a low heat. Once everything has melted, remove from the heat and add the remaining ingredients and leave to cool off slightly. Spread 1/2 tsp of the mixture onto non-stick baking sheets and spread in a circular motion. Repeat this to fill the entire tray, but leaving large enough spaces between each circle as the mixture will spread. Bake in the oven for 6-7 minutes or until the snap is golden. Remove from the tray with a palette knife and place onto a mould to bend the biscuit into the desired shape. Converted by MC_Buster. Per serving: 367 Calories (kcal); 41g Total Fat; (98% calories from fat); 1g Protein; 1g Carbohydrate; 109mg Cholesterol; 413mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 550
Calories From Fat: 372
Total Fat: 42.3g
Cholesterol: 107.5mg
Sodium: 863.1mg
Potassium: 89.2mg
Carbohydrates: 39.8g
Fiber: 1.4g
Sugar: <1g
Protein: 5g